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Agri-Food and Bioindustrial Innovation Program

by Charlee Sereda | Jun 29, 2022 | Agriculture, Energy, Funding, Innovation, Manufacturing, Programs, Technology

The world’s population is expected to reach nearly 10 billion people by 2050, adding pressure on our limited natural resources and increasing demand for food and sustainable materials. As a result, the agriculture and forestry sectors must adapt to shifting consumer...

Food Processing Development Centre

by Charlee Sereda | Mar 22, 2022 | Entrepreneurship, Manufacturing, Programs, Scale Up & Growth

Through a combination of expertise, specialized facilities, product development, applied research, and interim processing, the Food Processing Development Centre (FPDC) fosters growth and commercialization of food, beverage and ingredient manufacturing companies....

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